Menu

Click to Order Online Now from Uber Eats!

    • Sichuan Cold Appetizers

    • Chongqing Special Noodles

      $7.95
    • Sesame Cold Noodles

      $6.95
    • Sichuan Beef Tripe and Tendon

      $9.95
    • Sichuan Beef Tendon

      $9.95
    • Spicy Cucumber Salad in Roasted Chili Sauce

      $6.95
    • Sichuan Chicken with Chili Sauce

      $8.95
    • Sliced Yam with Blueberry Jam

      $6.95
    • Wonton in Chili Sauce

      $8.95
    • Sliced Pork in Garlic Chili Sauce

      $8.95
    • Appetizers

    • Shanghai Spring Roll (2 Pc)

      $3.00
    • Steamed or Fried Dumpling

      $5.95
    • Fried Jumbo Shrimp (5pc)

      $6.95
    • Fried Calamari

      $5.50
    • Edamame

      $3.50
    • Fried Wonton (5 pcs)

      $4.50
    • Fried Crab Rangoon (5 pcs)

      $4.50
    • Scallion Pancake

      $4.95
    • Chicken Wings

      $5.95
    • Soup

    • Fish Filet w. Picked Mustard Greens in Broth

      $12.95
    • Vegetable Tofu Soup

      $6.95
    • Hot & Sour Soup

      $2.90 (s) $4.95 (L)
    • Egg Drop Soup

      $2.90 (s) $4.95 (L)
    • Wonton Soup

      $2.90 (s) $4.95 (L)
    • Xi-Hu Beef Bisque

      $10.95
    • Crabmeat Asparagus Bisque

      $12.95
    • Vegetable Tofu Soup

      $6.95
    • Chicken Corn Soup

      $8.95
    • Seafood Tofu Soup

      $12.95
    • Sizzling Pot

      Mixed Vegetables

    • Seafood Tofu Pot

      $19.95
    • Sea Cucumber with Duck Paw Pot

      $25.95
    • Braised Beef Brisket

      $17.95
    • Eggplant

      $12.95
    • Frog

      $20.95
    • Pork

    • Jing-Du Pork Spare Ribs

      $13.95
    • Shredded Pork w. Sweet Bean Sauce

      $13.95
    • Shredded Pork w. Dry Bean Curd

      $13.95
    • Shredded Pork w. Green Peppers

      $13.95
    • Shrimp

    • Shrimp w. Broccoli

      $17.95
    • Shrimp w. Chinese Vegetables

      $17.95
    • Shrimp w. Curry Sauce

      $17.95
    • Kung Pao Shrimp

      $17.95
    • Shrimp w. Walnuts

      $18.95
    • Shrimp w. Lobster Sauce

      $17.95
    • Fish

    • Braised Whole Fish in Sichuan Chili Sauce

      $24.95
    • Ginger and Scallion Bass

      $29.95
    • Grilled Whole Fish with Spicy Chili Sauce

      $34.95
    • Crispy Whole Fish w. Sweet & Sour Sauce

      $29.95
    • Sichuan Boiled whole Fish with Sichuan Spicy Pepper

      $34.95
    • Sichuan Boiling Fish Filets

      $19.95
    • Beef

    • Beef w. Broccoli

      $15.95
    • Beef w. Curry Sauce

      $15.95
    • Beef w. Scallion

      $15.95
    • Kung Pao Beef

      $15.95
    • Hunan Beef

      $15.95
    • Beef w. Mushrooms

      $15.95
    • Sesame Beef

      $15.95
    • Orange Beef

      $15.95
    • Beef w. Mixed Vegetables

      $15.95
    • Beef w. Black Bean

      $15.95
    • Beef w. Snow Peas

      $15.95
    • Beef w. Green Peppers

      15.95
    • Shredded Beef w. Jalapeno Peppers

      $15.95
    • Griddle Pot

    • Frog Pot

      $20.95
    • Pork Intestine Pot

      $15.95
    • Mix Vegetables

      $11.95
    • Sichuan Spicy Boiled

      Stir-Fried Vegetables in Authentic Sichuan Chili Oil Hot Sauce.

    • Fish

      $16.95
    • Beef

      $17.95
    • Frog

      $20.95
    • Pork

      $13.95
    • Lamb

      $17.95
    • Chicken

      $13.95
    • Cumin Style

      Cumin-Crusted and Stir-Fried with Bell Peppers, Dry Peppers, and Onion Style.

    • Chicken

      $13.95
    • Beef

      $17.95
    • Seafood

      $20.95
    • Pork

      $13.95
    • Lamb

      $17.95
    • Dry Pot Style

      Served in a Sizzling Mini Wok and Cooked in a Spicy Hot Pot Sauce with Black Mushrooms, Bamboo Shoots, Bell Peppers, and Sichuan Peppercorn.

    • Tofu

      $12.95
    • Pork

      $13.95
    • Fish Filet

      $16.95
    • Shrimp

      $17.95
    • Frog

      $20.95
    • Chicken

      $13.95
    • Beef

      $17.95
    • Lamb

      $17.95
    • Pork Intestine

      $15.95
    • Seafood

      $20.95
    • Garlic Sauce Style

      Sweet & Sour and Spicy, Stir-Fried with Ginger, Garlic, Bamboo, Black Mushrooms, and Bell Peppers.

    • Tofu

      $12.95
    • Chicken

      $13.95
    • Beef

      $17.95
    • Eggplant

      $10.95
    • Broccoli

      $10.95
    • Pork

      $13.95
    • Shrimp

      $17.95
    • Spicy Crispy Style

      Dry-Fried with Authentic Sichuan Peppers and Peppercorn Flower Seed.

    • Tofu

      $12.95
    • Fish Filet

      $16.95
    • Pork Intestine

      $15.95
    • Blue Crab

      $20.95
    • Beef

      $17.95
    • Shrimp

      $17.95
    • Frog

      $20.95
    • Lobster

      Market Price
    • Vegetables

    • Dry String Beans

      $10.95
    • Yam with Black Mushroom

      $11.95
    • Sauteed Baby Bok Choy with Garlic

      $10.95
    • Hollow Spinach w. Garlic

      $12.95
    • Sauteed Bean Leaves

      $14.95
    • Ma Po Tofu

      $10.95
    • Shredded Cabbage

      $9.95
    • Tofu in Home Style

      $10.95
    • Tofu w. Mixed Vegetables

      $10.95
    • Stir-Fried Broccoli w. Garlic

      10.95
    • Home Style Loose Corn

      $10.95
    • Chicken

    • Chicken w. Broccoli

      $10.95
    • Kung Pao Chicken

      $10.95
    • Chicken w. Cashew Nuts

      $10.95
    • Orange Chicken

      $10.95
    • Chicken w. Mixed Vegetables

      $10.95
    • Chicken w. Curry Sauce

      $10.95
    • Black Bean Chicken

      $10.95
    • Chicken w. Mushrooms

      $10.95
    • Sesame Chicken

      $12.95
    • General Tso Chicken

      $12.95
    • Chef’s Signature

    • Sichuan Salt & Pepper Prawns

      $19.95
    • Bullfrog Poached in Chili Oil

      $23.95
    • Stir Fried Squid w. Leek

      $16.95
    • Stir-Fried Osmanthus Mussels

      $38.95
    • Braised Prawns

      $19.95
    • Scallion & Ginger Lobster (1)

      MP
    • Lobster With Tossed Garlic and Scallion

      MP
    • Scallion & Ginger Dungeness Crab

      MP
    • Dungeness Crab w Tossed Garlic and Scallion

      MP
    • Stir-Fried Conch w. Leek

      $34.95
    • Stir-Fried Conch w.Tofu

      $34.95
    • House Special Pig’s Blood Jello

      $29.95
    • Soft Shell Crab w. Tossed Garlic

      $19.95
    • Jelly Fish with Sesame Oil

      $19.95
    • Lamb w. Scallions

      $17.95
    • Dry Sauteed Pork Intestine

      $15.95
    • Sichuan Crispy Shrimp

      $19.95
    • Smoky Wok-Tossed Chicken

      $14.95
    • Ginger Roast Chicken

      $19.95
    • Braised Duck w. Beer

      $20.95
    • Cheng-Du Dry Braised Shrimp

      $19.95
    • Noodle

    • Lo Mein (Choice of Chicken, Beef, Shrimp or Veg)

      $8.95
    • Mei Fun (Choice of Chicken, Beef, Shrimp or Veg)

      $8.95
    • Chow Fun (Choice of Chicken, Beef, Shrimp or Veg)

      $9.95
    • Shanghai Stir-fried Rice Cake

      $10.95
    • Singapore Mei Fun

      $9.95
    • Braised Beef Brisket Noodle Soup

      $9.95
    • Seafood Noodles Soup

      $12.95
    • Ramen Noodle (Lonkotst, Shio, Shoyu or Miso)

      $9.95
    • Sichuan Beef Noodle Soup

      $9.95
    • Desserts

    • Red Bean Mochi Sundae (Choice of Sesame, Black Sesame, or Matcha)

      $6.95

      (Choice of Sesame, Black sesame, Matcha)

    • Roll Cakes (2 pcs.)

      $6.95

      (Choice of Marble, Vanilla, Mocha, Coffee)

See Drink Menu >